Shortly after I moved to Portland from my hometown of Brusly, Louisiana, my new friend, Margaret, asked if I would cook a gumbo at her home for a group of ten people. It was 1985 and Chef Paul Prudhomme was … Continue reading
Shortly after I moved to Portland from my hometown of Brusly, Louisiana, my new friend, Margaret, asked if I would cook a gumbo at her home for a group of ten people. It was 1985 and Chef Paul Prudhomme was … Continue reading